Type: Intern
Category: Maintenance
Division: Job Corps
Location: Turner Job Corps Center (Albany, Georgia)

  1. Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
  2. Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
  3. Weigh, measure and mix ingredients as directed.
  4. Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing, eye-appealing manner.

Must be a student at Turner Job Corps Center, a completer and ready for work based learning.  Must be able to obtain servsafe certification within 90 days of employment. Should have aptitude for kitchen‑type duties, must dress to comply with sanitation regulations. 

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