Type: Intern
Category: Food Services
Division: Job Corps
Location: St. Louis Job Corp Center (St. Louis, Missouri)

Reports to the food services supervisor or designee.  Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.                                                               

Essential Functions:

  1. Perform clean‑up and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.
  2. Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.
  3. Weigh, measure and mix ingredients as directed.
  4. Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing, eye-appealing manner.
  5. Participate in student employability programs and activities.
  6. Maintain accountability of students and property; adhere to safety practices.
  7. Maintain a safe and clean work area that models high standards for a work environment.
  8. Provide positive, quality customer services to students, staff and other center customers.
  9. Participate in student employability programs and activities.
  10. Support, promote, and enforce the Job Corps’ Zero Tolerance Policy.
  11. Promote the development of Career Success Standards by modeling appropriate behaviors, mentoring students where necessary and monitoring both positive and negative behaviors through interventions.
  12. Maintain accountability of students and property; adhere to safety practices.
  13. Cultivate and maintain a climate on center which is free of harassment, intimidation and disrespect to provide a safe place for staff and students to work and learn.


It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.

Education and Experience Requirements:

Must be completer and ready for work based learning.  Must be able to obtain Servsafe certification or food handlers permit within 90 days of employment. Should have aptitude for kitchen‑type duties, must dress to comply with sanitation regulations. 

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